Jivo Olive Pomace Oil : Jivo Olive Pomace oil has neutral taste and aroma. It is ideal for all Indian cooking specially for Deep frying (Roasting) Sautéing & Grilling. Jivo Olive Pomace Oil does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food very less ensuring low intake of Oil. It helps in Digestion and also promotes heart health and reduces the risk of high blood pressure. You can prepare all Type of Cuisine using Jivo Olive Pomace Oil. Extra virgin olive oil is the olive oil categorized as of the highest quality. There may be differences in the types of olives, varieties of olives or the production area of the oils. Jivo Extra virgin olive oil with Designation of Origin and made with Arbequina, Picual, Hojiblanca, Cornicabra, Manzanilla, Coupage or organic. The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra virgin olive oil is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics.
Pomace Oil keeps its nutrients when it heats, keeping food healthy and ideal for Cooking
Using pomace oil as massaging oil can gives a healthy and smooth skin
Has light flavour & aroma, ensures minimal change in the taste of preparation.
Vitamin K in Pomace improves bone density and strength
Good for Scalp Treatment.
Reduces heart problems high blood pressure & diabetes
Improves blood cholesterol levels.
Assists in weight loss.
Zero Cholesterol, Low Saturated Fat.
Helps in Easily digestion also helps in weight loss.