Jivo Olive Pomace Oil : Jivo Olive Pomace oil has neutral taste and aroma. It is ideal for all Indian cooking specially for Deep frying (Roasting) Sautéing & Grilling. Jivo Olive Pomace Oil does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food very less ensuring low intake of Oil. It helps in Digestion and also promotes heart health and reduces the risk of high blood pressure. You can prepare all Type of Cuisine using Jivo Olive Pomace Oil. Imported from Spain Jivo Extra light Olive Oil is An economical option for your all type of Indian cooking, this Jivo Extra light Olive Oil features a higher smoke point and less distinctive flavour than extra virgin olive oil or virgin olive oil. Jivo Extra light Olive Oil is rich source of MUFA and low in saturated fat.
Pomace Oil keeps its nutrients when it heats, keeping food healthy and ideal for Cooking
Using pomace oil as massaging oil can gives a healthy and smooth skin
Has light flavour & aroma, ensures minimal change in the taste of preparation.
Vitamin K in Pomace improves bone density and strength
Improves bone density and strength.
Extra light oil is Ideal for frying, roasting and baking.
Use in sautaing, on pasta and for the dresssings .
Extra-light olive oil has a higher smoke point than other regular oils.
Full of nutrients, Helps to reduce bad cholesterol. Regular consumption improves digestion
It is chemical free and extracted by the cold pressed method.