Jivo Canola Cold Press Edible Oil 5 Litre with Jivo Extra light Olive Oil 5 Litre | Pack of 2 |Recommended by Indian Medical Association

Jivo Cold Press Canola Oil is imported from the farms of Australia is extracted from the seed in the traditional way without using any chemicals refining process. This method preserves flavor and nutrients for the highest quality of the oil. Canola oil is low in saturated fat than other oil s but rich in monounsaturated fatty acids. Canola oil has been shown to help lower bad cholesterol and to reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil. Canola oil is also very high in healthier unsaturated fats. It’s higher in the omega-3 fatty acid alpha-linolenic acid (ALA) than any other oil except flaxseed oil. ALA is particularly important to have in your diet because your body can’t make it. Studies show that ALA may help protect the heart through its effects on blood pressure, cholesterol, and inflammation. Imported from Spain Jivo Extra light Olive Oil is An economical option for your all type of Indian cooking, this Jivo Extra light Olive Oil features a higher smoke point and less distinctive flavour than extra virgin olive oil or virgin olive oil. Jivo Extra light Olive Oil is rich source of MUFA and low in saturated fat.

Canola oil contains both omega-3 and omega-6 fatty acids, which make it the healthiest cooking oil out there.
Canola oil has 7 per cent saturated fat, which helps cut cholesterol levels.
It is rich in vitamins E and K, and reduces skin problems and ageing signs like acne, fine lines, wrinkles, blemishes and spots.
Research shows that those who consumed canola oil on a daily basis for four weeks lowered their belly fat by 1.6 per cent.
Canola oil also helps reduce inflammation and joint stiffness.
Extra light oil is Ideal for frying, roasting and baking
Extra-light olive oil has a higher smoke point than other regular oils.
Rich in antioxidants and free from carbohydrates, proteins, ..
It has too light aroma, and can be use in daily cooking.
It is chemical free and extracted by the cold pressed method.
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