Suitable for all types of Indian cuisine and deep frying May help in lowering bad cholesterol Good for homemade mayonnaise. Extra light Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every kind of dishes. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered. Jivo Olive Pomace Oil : Jivo Olive Pomace oil has neutral taste and aroma. It is ideal for all Indian cooking specially for Deep frying (Roasting) Sautéing & Grilling. Jivo Olive Pomace Oil does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food very less ensuring low intake of Oil. It helps in Digestion and also promotes heart health and reduces the risk of high blood pressure. You can prepare all Type of Cuisine using Jivo Olive Pomace Oil.
Ideal for Indian cooking including sautéing and deep frying.
Jivo Extra light Olive Oil is great for achieving a silky smooth consistency, similar to that achieved by using first press olive oil, without the strong flavor intrusion of olive oil. The extra light flavor and the milder olive taste is versatile and won’t clash with the other ingredients in your recipes.
Good for homemade mayonnaise
May help in lowering bad cholesterol
Strengthens healthy cell walls
Reduces high blood pressure
Pomace Oil keeps its nutrients when it heats, keeping food healthy and ideal for Cooking.
Using pomace oil as massaging oil can gives a healthy and smooth skin.
Has light flavour & aroma, ensures minimal change in the taste of preparation.
Vitamin K in Pomace improves bone density and strength
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